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Our Menu
our kitchen is open every Friday & Saturday 6pm-10pm
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Charcuterie Board $14
Mixture of cured meats & artisanal cheeses
olives, apple slices & French baguette
½ Dozen Pierogies $8
Potato & cheese served with butter & onion
Optional sour cream or Jalapenos
Chili Dogs 2/ $11 or $6 ea.
All beef dogs, house made chili, cheese & onions
Or your choice: ketchup, mustard, relish etc.
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Grilled Cheese $8
Classic grilled cheese on Texas toast
Soft Pretzels 2/ $8
With stone ground mustard or cheese
Fried Pickles Spears $8
Mozzarella Sticks $7
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