top of page
Our Menu
our kitchen is open every Friday & Saturday 6pm-10pm
​
Charcuterie Board $14
A mixture of cured meats & artisanal cheeses
olives, apple slices & French baguette
Chili Dogs 2/ $11
2 Nathan’s hotdogs with or without chili
(Optional cheese, ketchup, mustard or onions)
Chili Smothered Baked Potato $8
(Optional sour cream, cheddar cheese or onion)
½ Dozen Perogies $8
Potato & cheese served with butter & onion
(Optional sour cream or jalapenos)
Soft Pretzels 2/ $8
With stone ground mustard or cheese
Chili (8oz cup) $7
(Optional sour cream, cheddar cheese or onion)
Grilled Cheese $7
Classic grilled cheese on Texas toast
​​​​​​
bottom of page