our kitchen is open every Friday & Saturday  6pm-10pm

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Charcuterie Board $14

Mixture of cured meats & artisanal cheeses

olives, apple slices & French baguette

 

Soft Pretzels 2/ $8

With stone ground mustard or cheese

 

Fried Pickles Spears $8

 

Mozzarella Sticks $7