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Our Menu

our kitchen is open every Friday & Saturday  6pm-10pm

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Charcuterie Board $14

Mixture of cured meats & artisanal cheeses

olives, apple slices & French baguette

 

½ Dozen Pierogies $8

Potato & cheese served with butter & onion

Optional sour cream or Jalapenos

 

Chili Dogs 2/ $11 or $6 ea.

All beef dogs, house made chili, cheese & onions

Or your choice: ketchup, mustard, relish etc.

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Grilled Cheese $8

Classic grilled cheese on Texas toast

 

Soft Pretzels 2/ $8

With stone ground mustard or cheese

 

Fried Pickles Spears $8

 

Mozzarella Sticks $7

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