Dorsata aged in Pinot Noir Barrels

Our Dorsata made boulder and more complex by using Wildflower, Goldenrod & Buckwheat Honey as the base, which boosted ABV up to 16%. We then aged it in French Pinot Noir barrels for over a year. The result is a big, bold traditional mead with notes of  cherry, red wine grapes, french oak & a subtle spice reminescent of white pepper. 
 
Only 200 bottles were produced / Limit of 3 Per Order
16% Abv / 500ml